GLUTEN FREE CREPES

One thing I love making (and most importantly eating) is breakfast.  My favourite breakfast of all time would have to be pancakes, pikelets, crepes - you get the idea!  I've been gluten free for almost 12 months now and a lot of the gluten free crepe recipes I've tried have been gluey or rubbery and down right disappointing. However, I honestly believe I have discovered the ultimate gluten free crepe recipe.

Ingredients:

1 cup oat flour (gluten free)

5 tablespoons potato starch

1 tablespoon coconut sugar

pinch of sea salt

1 egg

1 1/4 cups sparkling water

1/2 cup almond milk (or milk of choice)

2 tablespoons melted coconut oil

1 teaspoon vanilla extract

Method:

Mix dry ingredients in a bowl or food processor.  Add remaining ingredients and blend until mixture is smooth and even.  Add a teaspoon of coconut oil or butter to the pan and pour on enough batter to get a thin, round crepe.  Cook until the surface starts to bubble a little and looks dry, flip with a spatula and cook the other side.  Prepare the rest of the crepes and enjoy with maple syrup, peanut butter, coconut yogurt and berries.